An electronic balance is a precision instrument used to measure the weight of objects. It operates using electronic sensors that provide accurate readings, often displayed on a digital screen. These balances are commonly used in laboratories, kitchens, and industrial settings for their reliability and ease of use. Unlike traditional mechanical scales, electronic balances can measure very small weights and often come with features like tare functions, which allow users to subtract the weight of containers. They are essential tools in various fields, including chemistry, pharmacy, and food science, ensuring precise measurements for experiments and recipes.