Electric mixers are kitchen appliances designed to blend, whip, and mix ingredients quickly and efficiently. They come in various types, including hand mixers and stand mixers, each serving different purposes. Hand mixers are portable and ideal for small tasks, while stand mixers offer more power and stability for larger batches of dough or batter. These devices typically feature multiple speed settings, allowing users to adjust the mixing intensity based on the recipe. Electric mixers often include various attachments, such as beaters and dough hooks, making them versatile tools for baking and cooking. They are essential for tasks like making cake batter, whipped cream, and bread dough.