Eisbein is a traditional German dish made from cured pork knuckle, typically served with sauerkraut and potatoes. The meat is usually boiled or roasted, resulting in a tender texture and rich flavor. It is a popular dish in many regions of Germany, especially during festive occasions. The name "Eisbein" translates to "ice leg," referring to the cold preservation method used in the past. This dish is often enjoyed with mustard and is a staple in German cuisine, reflecting the country's love for hearty, meat-based meals.