An egg separator is a kitchen tool designed to separate the egg white from the yolk. It typically consists of a small bowl or cup with a slotted or perforated design that allows the egg white to flow through while holding back the yolk. This tool is especially useful for recipes that require only one part of the egg, such as meringues or custards. Using an egg separator can help prevent the yolk from breaking and mixing with the egg white, which is important for achieving the desired texture in certain dishes. Many egg separators are made from materials like plastic or stainless steel, making them easy to clean and durable for repeated use in cooking and baking.