The Edible Schoolyard Project is an educational initiative that integrates gardening and cooking into school curricula. Founded by chef and activist Alice Waters, the program aims to teach children about healthy eating, sustainability, and the importance of local food systems. Schools participating in the project create gardens where students can grow fruits and vegetables, fostering hands-on learning experiences. In addition to gardening, the project emphasizes cooking skills, allowing students to prepare meals using the produce they harvest. This approach not only promotes nutrition but also encourages teamwork and responsibility. The Edible Schoolyard Project has expanded to numerous schools across the United States and beyond, impacting thousands of students.