Edible Cookie Dough is a safe-to-eat version of traditional cookie dough, made without raw eggs and using heat-treated flour. This ensures that it is free from harmful bacteria, making it a popular treat for those who enjoy the taste of cookie dough without the risks associated with raw ingredients. Typically, edible cookie dough is sweetened and flavored similarly to regular cookie dough, often containing chocolate chips or other mix-ins. It can be enjoyed on its own, used as a topping for ice cream, or incorporated into various desserts, providing a delicious and versatile snack option.