Edam cheese is a semi-hard cheese that originated in the Netherlands. It is named after the town of Edam, where it has been produced since the 14th century. Edam is typically made from cow's milk and has a mild, slightly nutty flavor. The cheese is often recognized by its distinctive round shape and red wax coating, which helps preserve its freshness. This cheese is commonly enjoyed on cheese boards, in sandwiches, or melted in various dishes. Edam is also known for its lower fat content compared to other cheeses, making it a popular choice for those seeking a lighter option.