Eating utensils are tools used to assist in the consumption of food. Common types include forks, knives, and spoons. Each utensil serves a specific purpose; for example, forks are used for picking up solid food, knives for cutting, and spoons for scooping liquids or soft foods. These utensils can be made from various materials, such as stainless steel, plastic, or wood. They come in different sizes and designs, often reflecting cultural traditions. In some cultures, people may also use their hands or other tools, like chopsticks, to eat their meals.