Eating tools are utensils designed to assist in the consumption of food. Common examples include forks, knives, and spoons, each serving a specific purpose. Forks are used to pick up food, knives are for cutting, and spoons are ideal for scooping liquids or soft foods. In addition to these basic utensils, there are specialized eating tools like chopsticks and sporks. Chopsticks are traditional in many Asian cultures and require a different technique for handling food. Sporks, a combination of a spoon and a fork, offer versatility, making them popular for casual dining and fast food.