Easter Feasts are celebratory meals held during the Christian holiday of Easter, which commemorates the resurrection of Jesus Christ. These feasts often include a variety of traditional dishes that vary by culture and region, such as roasted lamb, ham, and various side dishes. In many countries, special baked goods like hot cross buns and Easter bread are also served. Families and friends gather to share these meals, reflecting themes of renewal and togetherness that are central to the Easter celebration.