Hot cross buns are sweet, spiced buns made with currants or raisins and marked with a cross on top. Traditionally eaten during Easter, they symbolize the end of Lent and are often enjoyed warm with butter. The cross represents the crucifixion of Jesus Christ. These buns are typically made from a rich dough that includes ingredients like flour, sugar, and milk. They are often flavored with spices such as cinnamon and nutmeg. Hot cross buns are popular in many countries, especially in the United Kingdom, where they are commonly sold in bakeries during the Lenten season.