East Indian Guyanese are individuals of Indian descent living in Guyana, a country on the northeastern coast of South America. Their ancestors were brought to the region as indentured laborers in the 19th century, primarily to work on sugar plantations after the abolition of slavery. This community has significantly influenced the cultural, social, and economic landscape of Guyana. The East Indian population in Guyana is known for its rich cultural heritage, which includes traditional practices, festivals, and cuisine. Celebrations such as Diwali and Holi are widely observed, showcasing their vibrant customs. Additionally, their culinary contributions, including dishes like roti and dal, are integral to Guyanese cuisine.