E153, also known as "Vegetable Carbon," is a food additive used primarily as a coloring agent. It is derived from carbonized plant materials, such as wood or coconut shells, and is often used to give a black or dark color to various food products, including candies, sauces, and baked goods. This additive is considered safe for consumption and is approved for use in many countries, including those in the European Union. However, it is important for consumers to check food labels, as some individuals may prefer to avoid artificial additives in their diets.