Homonym: E150 (Caramel)
E150 is a food additive known as caramel coloring, commonly used to enhance the appearance of various food and beverage products. It is produced by heating sugar, which results in a brown color that can range from light to dark. E150 is often found in items like soft drinks, sauces, and baked goods.
There are different types of E150, including E150a (plain caramel), E150b (caustic sulfite caramel), E150c (ammonia caramel), and E150d (sulfite ammonia caramel). Each type has specific uses and properties, making them suitable for various applications in the food industry.