Caramel color is a food coloring made by heating sugar, which results in a rich brown hue. It is commonly used in various products, including soft drinks, sauces, and baked goods, to enhance their appearance and provide a consistent color. There are different types of caramel color, classified based on their production methods and applications. Some types are suitable for use in beverages, while others are used in food products. Caramel color is generally recognized as safe by food safety authorities, making it a popular choice in the food industry.