Homonym: E122 (Food)
E122, also known as Carmoisine, is a synthetic red food dye commonly used in various food products. It is derived from coal tar and is often found in candies, beverages, and processed foods to enhance their color. E122 is recognized for its vibrant hue and is approved for use in many countries, although it is banned in some regions due to health concerns.
The dye is classified as an azo dye, which means it contains a nitrogen-to-nitrogen double bond. While E122 is generally considered safe for consumption, some individuals may experience allergic reactions or sensitivities. Regulatory agencies, such as the European Food Safety Authority (EFSA), monitor its use to ensure consumer safety.