Dutch cheese is renowned for its rich flavors and variety. The Netherlands produces several famous types, including Gouda and Edam. These cheeses are typically made from cow's milk and are known for their smooth texture and mild taste. The cheese-making process in the Netherlands dates back centuries, and traditional methods are still used today. Many Dutch cheeses are aged, which enhances their flavor and texture. They are often enjoyed on their own, in sandwiches, or as part of a cheese platter, making them a popular choice worldwide.