Duroc pigs are a breed of domestic pig known for their reddish-brown color and muscular build. They originated in the United States and are recognized for their hardiness and adaptability to various farming conditions. Durocs are often raised for their high-quality meat, which is marbled and flavorful, making them popular among farmers and consumers alike. These pigs are also known for their calm temperament, which makes them easier to handle compared to some other breeds. Duroc pigs are often used in crossbreeding programs to enhance the quality of pork, contributing to the overall efficiency of swine production.