Dungeness crabs are a popular species of crab found along the Pacific Coast of North America, particularly in California, Oregon, and Washington. They are known for their sweet, tender meat and are typically harvested from late fall to early spring. Dungeness crabs have a hard, brownish shell and can grow up to 9 inches wide. These crabs are often caught using crab pots and are a staple in seafood cuisine. They are commonly served steamed or boiled and can be enjoyed in various dishes, including crab cakes and salads. Dungeness crabs are also a significant part of the local fishing industry.