Duck meat is the flesh of domesticated or wild ducks, commonly consumed in various cuisines around the world. It is known for its rich flavor and tender texture, making it a popular choice in dishes like Peking duck and duck confit. Duck meat is often darker than chicken or turkey, containing more fat, which contributes to its unique taste. Nutritionally, duck meat is a good source of protein, vitamins, and minerals. It contains higher fat content than other poultry, particularly in the skin, which can be rendered for cooking. When prepared properly, duck meat can be a delicious and satisfying addition to a balanced diet.