Dressed herring is a traditional dish made from pickled herring, typically served with a variety of accompaniments. The herring is usually filleted and marinated in a mixture of vinegar, sugar, and spices, giving it a tangy flavor. It is often garnished with onions, apples, or hard-boiled eggs, enhancing its taste and presentation. This dish is popular in several countries, especially in Scandinavia and the Netherlands. Dressed herring is commonly enjoyed as a part of festive meals or as a snack, often accompanied by bread or potatoes. It reflects the culinary traditions of regions where herring fishing is significant.