Doughnut Plant is a popular bakery known for its unique and artisanal doughnuts. Founded in 1994 in New York City, it specializes in using high-quality ingredients and innovative flavors. The bakery offers a variety of doughnuts, including vegan and gluten-free options, catering to diverse dietary preferences. The doughnuts are made fresh daily and are often filled with creative fillings, such as matcha, lavender, and chocolate ganache. Doughnut Plant has gained a loyal following and has expanded to multiple locations, making it a beloved destination for both locals and tourists seeking a delicious treat.