A doughnut hole is a small, round pastry that is made from the dough of a doughnut. Traditionally, it is created by removing the center of a doughnut before frying, resulting in a bite-sized treat. Doughnut holes can be glazed, powdered, or coated in sugar, and they often come in various flavors. These pastries are popular in many bakeries and are often enjoyed as a snack or dessert. They are sometimes served alongside coffee or hot chocolate. The term "doughnut hole" can also refer to the empty space left in the center of a doughnut, highlighting the playful nature of this sweet treat.