Dorset Cider is a traditional beverage made from fermented apples, originating from the picturesque county of Dorset in southern England. Known for its rich apple-growing heritage, the region produces a variety of cider styles, ranging from sweet to dry. The unique climate and soil conditions contribute to the distinct flavors found in Dorset ciders. Many local producers use traditional methods, including pressing fresh apples and allowing natural fermentation. This craft approach often results in small-batch ciders that highlight the diverse apple varieties grown in the area. Dorset Cider is enjoyed by many and is a popular choice at local festivals and events.