Doner is a popular dish originating from Turkey, made of meat that is cooked on a vertical rotisserie. Traditionally, it consists of lamb, beef, or chicken, which is seasoned and stacked in the shape of an inverted cone. As the outer layer cooks, it is shaved off and served in various ways, such as in a sandwich or on a plate with rice and vegetables. The dish has gained international popularity and can be found in many countries, often referred to as doner kebab. It is commonly served with sauces, salads, and pita bread, making it a versatile and flavorful meal option.