Dominique Ansel Bakery is a renowned pastry shop located in New York City, famous for its innovative desserts. Founded by chef Dominique Ansel in 2011, the bakery gained international attention for creating the Cronut, a croissant-doughnut hybrid that quickly became a sensation. The bakery offers a variety of seasonal and signature pastries, including tarts, cookies, and cakes. With a focus on high-quality ingredients and unique flavor combinations, Dominique Ansel Bakery has earned numerous awards and accolades, making it a must-visit destination for dessert lovers.