The Cronut is a pastry that combines the features of a croissant and a doughnut. Created by French pastry chef Dominique Ansel in 2013, it is made from a laminated dough, similar to that of a croissant, which is then shaped like a doughnut and fried. The pastry is typically filled with cream and topped with glaze, offering a unique texture and flavor. Since its introduction, the Cronut has gained immense popularity, leading to long lines at bakeries and a variety of creative flavors. It has inspired numerous imitations and variations, making it a notable item in the world of desserts.