The term "Domba" refers to a type of sheep, specifically the fat-tailed sheep, which is commonly found in various regions, including parts of Asia and Africa. These sheep are known for their distinctive fat deposits at the base of their tails, which serve as energy reserves. Domba sheep are often raised for their meat, wool, and milk, making them an important livestock species in many cultures. Domba sheep are well-adapted to arid and semi-arid environments, where they can thrive on sparse vegetation. They are typically hardy animals, requiring minimal care and being able to withstand harsh weather conditions. Their unique characteristics and adaptability make them valuable to farmers and herders in their native regions.