Distilled alcohol is a type of alcoholic beverage that is created through the process of distillation. This process involves heating a fermented liquid to separate the alcohol from water and other components, resulting in a higher concentration of alcohol. Common examples of distilled alcohol include vodka, whiskey, and rum. The alcohol content in distilled beverages is typically much higher than in fermented drinks like beer or wine. Distilled alcohol can be enjoyed in various ways, such as in cocktails or on its own, and is often used in cooking and baking to enhance flavors.