Disposable utensils are single-use eating tools made from materials like plastic, wood, or paper. They are designed for convenience, often used at events, picnics, or fast-food restaurants where washing dishes is impractical. Common types include forks, spoons, and knives. These utensils are popular for their lightweight and portable nature. However, their environmental impact is a concern, as many are not biodegradable and contribute to plastic waste. Some alternatives, like biodegradable utensils made from cornstarch or bamboo, aim to reduce this impact while still providing convenience.