Disinfection byproducts (DBPs) are chemical compounds that can form when disinfectants, such as chlorine, are used to treat drinking water. When these disinfectants react with natural organic matter in the water, they can create various byproducts, some of which may be harmful to human health. DBPs are monitored by regulatory agencies like the Environmental Protection Agency (EPA) to ensure water safety. Common types of DBPs include trihalomethanes and haloacetic acids, which have been linked to potential health risks when consumed over long periods. Understanding and managing DBPs is essential for maintaining safe drinking water.