Dioscoreaceae is a family of flowering plants commonly known as the yam family. It includes about 600 species, primarily found in tropical and subtropical regions. Members of this family are characterized by their climbing vines and tuberous roots, which are often edible and serve as a significant food source in many cultures. The most well-known genus within Dioscoreaceae is Dioscorea, which includes various species of yams. These plants play an important role in agriculture and cuisine, particularly in Africa, Asia, and the Caribbean, where they are cultivated for their starchy tubers.