Dining practices refer to the customs and behaviors associated with eating meals. These practices can vary widely across cultures and may include specific table manners, types of food served, and the structure of meals. For example, in some cultures, it is customary to eat with utensils like forks and knives, while others may prefer using their hands or chopsticks, as seen in Asian cuisines. Additionally, dining practices often reflect social norms and traditions. In many cultures, meals are communal, emphasizing sharing and togetherness, while in others, individual servings are more common. Special occasions, such as holidays or family gatherings, may also influence dining practices, leading to unique dishes and rituals that celebrate cultural heritage.