Digestive Compounds
Digestive compounds are substances that help break down food in the body. They include enzymes, acids, and bile, which work together to convert complex food molecules into simpler forms that can be absorbed by the body. For example, amylase breaks down carbohydrates, while pepsin helps digest proteins in the stomach.
These compounds are produced by various organs in the digestive system, such as the salivary glands, stomach, and pancreas. Proper functioning of these digestive compounds is essential for nutrient absorption and overall health. When digestion is impaired, it can lead to issues like bloating, gas, and nutrient deficiencies.