Digby scallops are a type of scallop harvested primarily in the waters off Digby, Nova Scotia. Known for their sweet, delicate flavor and tender texture, these scallops are a popular choice among seafood lovers. They are typically harvested using dredging methods, which help ensure a sustainable supply. These scallops are often served fresh, but they can also be frozen for later use. Digby scallops are commonly featured in various dishes, from simple seared preparations to more complex recipes. Their versatility makes them a favorite ingredient in many seafood cuisines.