Die Feuerzangenbowle is a traditional German drink, typically enjoyed during the winter months and festive occasions. It consists of a spiced red wine mixed with citrus fruits and sugar. The drink is heated in a pot, and a sugar cone, soaked in rum, is placed on a grate above it. To prepare the drink, the sugar cone is ignited, allowing the caramelized sugar to drip into the wine below, creating a unique flavor. This festive beverage is often associated with the classic German film of the same name, which has contributed to its popularity during Christmas celebrations.