Dharwad pedha is a traditional Indian sweet originating from the city of Dharwad in the state of Karnataka. Made primarily from milk, sugar, and khoya (reduced milk), it has a rich, creamy texture and a unique flavor. The sweet is often flavored with cardamom and garnished with nuts, making it a popular treat during festivals and celebrations. This delicacy has gained recognition for its quality and taste, leading to its designation as a Geographical Indication product. Dharwad pedha is not only enjoyed locally but has also found a place in the hearts of sweet lovers across India and beyond.