Dhaalu Kihineiy is a traditional Maldivian dish made primarily from fish, often using tuna as the main ingredient. It is typically prepared by marinating the fish with spices and then cooking it in coconut milk, which adds a rich flavor. This dish is commonly served with rice or flatbreads, making it a staple in Maldivian cuisine. The preparation of Dhaalu Kihineiy reflects the cultural significance of seafood in the Maldives, where fishing is a vital part of the economy and lifestyle. The use of local ingredients, such as coconut and various spices, showcases the unique flavors of the region, making it a beloved meal among locals and visitors alike.