Devon cream is a rich, thick cream that originates from the Devon region in southwest England. It is made from unpasteurized milk, allowing the cream to rise to the top, which is then skimmed off. This cream has a high fat content, typically around 48%, giving it a luxurious texture and flavor. Traditionally, Devon cream is served with scones and jam as part of a classic cream tea. It is often confused with clotted cream, but while both are similar, clotted cream is cooked and has a slightly different preparation method. Devon cream is known for its smoothness and slightly sweet taste.