Cornish Cream is a rich, thick cream that originates from the Cornwall region in England. It is made from unpasteurized milk, allowing the cream to rise to the top, which is then skimmed off. This cream is known for its smooth texture and slightly sweet flavor, making it a popular choice for desserts and as a topping. Traditionally, Cornish Cream is served with scones and jam as part of a classic cream tea. It is often confused with clotted cream, but they are distinct products. Cornish Cream is a key ingredient in many local recipes and is celebrated for its quality and taste.