Devon Cream is a rich, thick cream that originates from the Devon region in southwest England. It is made from unpasteurized cow's milk, allowing the cream to rise to the top, which is then skimmed off. This cream is known for its smooth texture and slightly sweet flavor, making it a popular choice for spreading on scones. Traditionally, Devon Cream is served with jam as part of the classic English cream tea. It is often confused with clotted cream, but the two are distinct; clotted cream is cooked and has a firmer consistency. Devon cream is typically enjoyed during afternoon tea or special occasions.