Desert herbs are plants that thrive in arid environments, often characterized by low rainfall and extreme temperatures. These herbs have adapted to conserve water and withstand harsh conditions, making them resilient and unique. Common examples include sagebrush, creosote bush, and aloes, which are known for their medicinal properties and ability to survive in dry soil. Many desert herbs play essential roles in their ecosystems, providing food and shelter for wildlife. They also contribute to soil health by preventing erosion and promoting nutrient cycling. Additionally, some of these herbs are used in traditional medicine and cooking, highlighting their cultural significance in various regions.