Deep-fried desserts are sweet treats that are cooked by submerging them in hot oil. This cooking method creates a crispy outer layer while keeping the inside soft and gooey. Popular examples include deep-fried ice cream, funnel cakes, and churros. These desserts are often served at fairs, carnivals, and festivals. The process of deep-frying desserts typically involves coating the item in batter or dough before frying. This technique enhances the flavor and texture, making them indulgent and appealing. While delicious, deep-fried desserts are high in calories and should be enjoyed in moderation.