Deep fried butter is a novelty food item that consists of a solid piece of butter that is coated in batter and then deep-fried until golden brown. This dish is often served at fairs and festivals, where it has gained popularity for its unique combination of flavors and textures. The outer layer is crispy, while the inside melts into a rich, buttery filling. The concept of deep frying butter originated in the United States, particularly at events like the Texas State Fair. It is typically served on a stick, making it easy to eat while walking around. Despite its indulgent nature, deep fried butter is often seen as a fun and quirky treat rather than a regular food choice.