Decaffeinated coffee is coffee that has had most of its caffeine removed, typically retaining about 1-2% of the original caffeine content. The decaffeination process can be done using various methods, including water processing, chemical solvents, or carbon dioxide extraction. This allows coffee lovers to enjoy the rich flavors of coffee without the stimulating effects of caffeine. Many people choose decaffeinated coffee for various reasons, such as sensitivity to caffeine, health concerns, or the desire to enjoy coffee later in the day without disrupting sleep. It is available in various forms, including whole beans, ground coffee, and ready-to-drink options, making it accessible for all types of coffee drinkers.