In "Davis, 2020," the author explores the impact of climate change on agricultural practices. The study highlights how rising temperatures and changing precipitation patterns affect crop yields and food security. It emphasizes the need for adaptive strategies to mitigate these effects. The research also discusses the role of sustainable farming techniques in enhancing resilience against climate-related challenges. By implementing practices such as crop rotation and organic farming, farmers can improve soil health and reduce dependency on chemical inputs, ultimately contributing to a more sustainable agricultural system.