Daru is a traditional alcoholic beverage made from fermented sugarcane juice, primarily popular in parts of India and Southeast Asia. It is often enjoyed during festivals and celebrations, reflecting local customs and social gatherings. The drink can vary in strength and flavor, depending on the fermentation process and ingredients used. In some regions, Daru is also associated with cultural practices and rituals. It is commonly served in social settings, where it plays a role in fostering community bonds. The production and consumption of Daru highlight the significance of local agriculture and traditional brewing techniques.