Dark kitchens, also known as ghost kitchens or virtual kitchens, are food preparation facilities that operate without a traditional dine-in space. They focus solely on fulfilling online orders for delivery through platforms like Uber Eats or DoorDash. This model allows restaurants to reduce overhead costs and reach a wider customer base without the need for a physical storefront. These kitchens often host multiple brands or cuisines under one roof, enabling them to maximize efficiency and share resources. As the demand for food delivery continues to rise, dark kitchens have become an increasingly popular solution for both established restaurants and new food entrepreneurs.