Virtual Restaurants are food service businesses that operate exclusively online, without a physical dining space for customers. They prepare meals for delivery or takeout, often using existing kitchens from ghost kitchens or shared kitchen spaces. This model allows for lower overhead costs and the ability to quickly adapt menus based on customer preferences. These restaurants typically rely on food delivery platforms like Uber Eats or DoorDash to reach customers. By focusing on online orders, virtual restaurants can experiment with different cuisines and concepts, catering to specific market demands without the constraints of a traditional restaurant setup.