Darjeeling tea is a premium black tea grown in the Darjeeling district of India, located in the foothills of the Himalayas. Known for its unique flavor profile, it often has floral and fruity notes, making it distinct from other black teas. The tea is cultivated at high altitudes, which contributes to its complex taste and aroma. Harvested in several flushes throughout the year, Darjeeling tea is classified into first, second, and autumn flushes, each offering different characteristics. The tea is typically enjoyed without milk, allowing its delicate flavors to shine. It is often referred to as the "Champagne of teas" due to its high quality and reputation.